Held every two years in Adelaide, this popular event provides a showcase for the world's top culinary talents. Not only celebrating the very best of the nation's food, the event also covers wine, beer, gastronomic discussion, hospitality, travel and lifestyle issues. First held in 1997, each fair has a particular theme with past themes including 'Hot and Happening', 'Taste the Magic' and 'The Elements: earth, air, fire and water'. The festival is an opportunity for professionals working in food and drink and the public to enjoy the best that South Australia and the nation at large has to offer in produce, food products, wines and beers, hospitality and tourism.

Times
Various. A full programme is available from the organiser website prior to the event.